Thrive Like a Mother Podcast
I'm Ebony and I'm a mama to 3 beautiful souls. I'm learning how navigate my trauma healing while building the life I never dreamed was possible. I'm a survivor of childhood abuse and for the longest time, I believed that if anyone knew my story, I wouldn't be worthy of love. Many years later and now I know that it far from the truth.
On the Thrive Like a Mother podcast, I'll share the resources and tools I use on the daily to cultivate a healthy mindset break the wheel of survival. Here we're about honesty and transparency. Because at the root of it all, my purpose in creating this podcast is so that you know you are never alone in your journey.
There may be laughter, there may be tears and we'll do it all by linking arms and learning to thrive together.
Thrive Like a Mother Podcast
How One Weekly Anchor Meal Can Break The 5 P.M. Spiral
The 5 p.m. dinner question doesn’t have to send your nervous system into a spiral.
In this episode, we dig into why that moment feels so charged and offer a grounded path to replace panic with peace—starting with one simple anchor meal each week that fits your real energy, your calendar, and your family’s rhythms. Instead of chasing perfect recipes, we build a plan that actually works on a Tuesday.
I share what I learned from a nutrition certification about eustress vs. distress and how those states show up in the kitchen. We map the alarm–resistance–exhaustion loop many parents know too well—opening the fridge, scrolling delivery, burning out—and then flip it with practical tools that cut decision fatigue. From theme nights like Taco Tuesday or Breakfast-for-Dinner to tiny preps that take minutes, you’ll learn how to design dinners that support you, not drain you.
I'll also walk you through a short guided visualization to feel the difference between scramble and steady, plus journal prompts to pinpoint your personal stress trigger and choose one anchor meal that meets your true capacity. We talk realistic time windows, kid preferences, backup 15-minute meals that still feel nourishing, and how to gently teach better habits without ditching the joy of eating out. By the end, you’ll have a clear framework to avoid the 5 p.m. spiral and move through evenings with more ease.
If you’re ready to trade burnout for better rhythms, press play and pick your anchor meal for the week.
Grab my FREE meal plan and prep workbook and join the Cook Like a Mother Circle to plan with us every week.
Thank you so much for listening in! If this episode spoke to you, it would mean the world to me if you left a review or shared it with a friend. And don’t forget to tag me so I can personally thank you for helping me spread the word.
Follow and chat with me on Instagram:
Podcast account - @thrivelikeamother.podcast
Personal account - @thrive.empowered
Sending you light and love always!
Hey love, I'm Ebony and welcome to Thrive Like a Mother. On this podcast, we're scared for our truth, but that fear is what feels us to truly live. You're in the right place if you feel like you're stuck in survival mode and you're ready to step into who you would truly meant to be. I'll share resources and tools I use daily to help you in your journey with healthier mindset and to break the wheel of survival. The journey may not be easy, but you won't have to face it alone. I'm a mama of three healing day by day from past trauma, and I'm on a mission to build a life I've always dreamed of, but never thought was possible. So love, if you're ready to believe in what's possible, let's link arms and thrive together. Hey loves, welcome back to the Thrive Like a Mother podcast. Y'all, we're talking about stress and meal prep today. And honestly, I know you saw the title. For some of us, those two words might as well be the same thing. Like, am I right? Because honestly, the second someone, some sometimes a little someone, asks what's for dinner, our bodies literally go into full panic mode, right? You're like, oh my gosh, I have no idea. Why are you asking me that? Because here's the thing stress can show up in different ways. There is the kind of stress that motivates you, and then there's the kind of stress that feels way too overwhelming. But either way, our bodies are in a strict state of stress and they function differently, depending on which type it is. And we want our bodies always working at optimal levels, right? Even or especially when, especially when we're trying to feed ourselves and our families. And so, y'all, I'm excited for this episode because we are about to break it down how stress shows up in the kitchen, what happens when we get stuck in that cycle of alarm resistance, exhaustion. And we're gonna talk about how we anchor our meal planning and our prep to our real life so that we can stop scrambling at 5 a.m. and stop the crash out when our kids ask us what's for dinner, and so that we can start feeling supported instead. So, y'all, I recently a few weeks ago, I started working on a level one nutrition certification and really just to start gaining my own learning so that I can continue to pour into you guys the best knowledge possible, right? And in this course, of course, of course, the first lesson was about stress. And so I want to share a little bit with you of my education about what I learned and the light bulb that immediately started to go off from me. So I learned that there are two different types of stress. Did not know this. I just used to think stress is stress, right? If I'm stressed out, that's a bad thing. Come to find out, you stress is actually a positive motivating stress. That's like planning a party. Maybe you're launching a business, maybe you're planning a vacation. That is a positive stress, right? We're active, we're excited, we're activated, we are motivated to make sure that that happens. And then there's the other side of things, right? Distress. That is the negative side of things. That is where we feel overwhelmed. That is where the panic, the crash out comes when someone asks us what's for dinner at five o'clock, and we have no idea. But here's the thing I want to reframe for you. Instead of labeling stress as either good or bad, we're gonna look at it in a different lens here. We're going to look at how our body actually responds in either one of those states, you stress or distress. Like, don't you want your body and your kitchen working at the levels that they're supposed to be working at, right? We all want that. And so let's do a connection, right, between when we feel stressed and how that equates to how we prep our meals and how we eat, how we provide sustenance for our body. And it's a cycle, right? It's the first part of the cycle that starts where we're alarmed, right? Our kid asks us what's for dinner, or just in our head, it's 5 p.m. and we're like, oh my gosh, I didn't even think about dinner. What am I supposed to do? Right? The panic starts to set in. Then comes the resistance. We start scrambling to somehow reduce that stress. We start looking through the DoorDash app. We start looking at the frozen pizza in the freezer. We start looking at our pantry and tapping our foot, like we're opening the fridge. I know that's a big one for me. Opening the fridge and seeing, like, okay, something's supposed to magically come together to help me level out, right? Then comes the exhaustion. Think about the amount of times that you've done these things, the alarm, what's for dinner, and then the resistance. I gotta figure this out quickly. Continuing to do that over and over again leads to a cycle of overwhelm, guilt, and quite honestly, y'all, burning out, being like, I can no longer, if someone asked me this question again, I am going to lose it, right? Or if I get to another day, 5 p.m. and I don't know what's for dinner, I'm gonna lose it. I I want to take you back to 2019, 2019 ebony, where I had just started my own health and wellness journey. Um, I started picking up weights, you know, I started working out, feeling good, seeing the results, and realizing that I still did not feel confident in how I was feeding myself. I still was in this same exact cycle of, oh my gosh, what's for dinner? Uh, let me scramble, drive-thru is fine, right? I'm still working out, it's all good. And doing that over and over again and just feeling exhausted, exhausted. Then you want to throw in 2019. I was a first-time mom. And this little girl, my firecracker, Olivia, was starting to eat a lot. She started to build her own habits about what she wanted to eat. And I started to realize because of the cycle that I've been in of not knowing consistently what's for dinner, of always feeling like I had to scramble, of just going the easy route and just going through the drive-thru or ordering something because it's right there. At least we ate, right? Because of the cycle that I was in, I was starting to help her build her own food story. And she started to realize, I want the quick thing. I want the fries and the chicken nuggets. I want the burger, right? Over and over again. And now we still love those things in our household, right? We still very much love to eat out, but now it looks different. Now I'm working to teach her that that is not always the answer. We don't have to always go straight to that because we can prepare our foods at home. Because we can answer the question confidently and say, no, I know it's for dinner because I planned it, you know, two, three days ago already. And so we're talking about a different way, right? We're talking about not getting in this cycle or staying in this cycle of consistent stress, right? Instead of being in that cycle of being alarmed, resisting the alarm and the crash out, and then still ending in exhaustion. We are talking about using our meal planning as prevention of that cycle. We are talking about acting before that alarm goes off, before the what's for dinner at 5 p.m. alarm goes off. We want to already know what's the plan because we've anchored our meal plan into our life. Not just the, okay, these sound good to have on the calendar, but truly anchoring our meals to what our energy levels are gonna be. What are our busy, busier days during the week? What are our slower days? What are our own family rhythms? What appointments or after school programs and clubs do we have? What routines do we have built in place already? And then once you start thinking of that before you get to the 5 p.m. alarm, you start to reduce your decision fatigue. You get to that 5 p.m. and you're like, I'm good. I already know that I have this and the food in the fridge prepped to cook, or I know exactly what I'm cooking for dinner because I've already planned it and I planned it around our lay, not just some ideal, yes, this recipe sounds cute. Yes, we can do that sometimes, but we really want to be mindful of how that fits into our lives. So I want to invite you to take a pause with me just for a moment, and you can close your eyes. If you're able to, if you're driving, please do not close your eyes. Please stay alert and safe on the road. But if you're in a safe place, you can either close your eyes or soften your gaze and start to take a slow deep breath in through your nose and exhale it out through your mouth. Now, I want you to picture yourself at 5 p.m. on a Tuesday, you're tired, you've been working all day, you have had meetings back to back to back, and your kids are asking, what's for dinner? And your body starts to feel that familiar rush of stress, that alarm. Maybe your chest starts to tighten, maybe your thoughts start racing. You start to see yourself scrambling, opening the fridge, looking and seeing that there is nothing that's going to be helpful for you there. You start to scroll through the DoorDash app and you feel that pressure that you felt at first, that alarm, it starts to build as time seems to be moving faster and take on, and your kids ask again, what's for dinner? That's the resistance. And as this cycle repeats over and over and over, you remember how exhausting this feels that you are carrying the weight of dinner on your shoulders by yourself every single night. It's exhausting. Now I want you to take another deep breath. Inhale through your nose, exhale through your mouth, and this time I want you to imagine something different. I want you to picture yourself waking up on that same day, but this time you've already chosen your anchor meal. Maybe you even prepped a little last night or a few days ago, or maybe you just wrote down exactly what y'all are going to have for dinner that night. Something simple. And as dinner time approaches the same 5 p.m. Your kid asks, What's for dinner? You start to feel steady and you answer them clearly, confidently. You know what's coming. You know what's for dinner. Notice how your body feels in this version of your story. How your chest feels more open, your mind feels calmer, how you move through the rest of the evening with ease. I want you to take one more deep breath in through your nose. And as you exhale, hold on to this truth. Stress and meal prep don't have to go hand in hand. They don't have to mean the same thing. With just a little intention during your week, you can create peace in your kitchen, in your home, in your heart, even at 5 p.m. Dinner doesn't have to be stressful. And repeat this one for me. I release the cycle of panic and overwhelm. I keep breathing. I choose peace in my kitchen. My meals can be simple, nourishing, and enough. I am capable of creating rhythms that support me and my family. And last one, y'all, meal prep is not pressure. It is permission to breathe a bit easier. And now I want you to start to come back to self. Maybe wiggle your fingers and toes. If you had your eyes closed or softened, your gaze softened. Start to open them and become a bit more alert. Welcome back. Y'all, I wanted to do that during this episode because I wanted you to feel the difference between having that constant cycle of stress and having what is possible of feeling at ease at 5 p.m. when your kid asks you what's for dinner. Because they're gonna ask. Right. And it is possible to feel at ease when that question comes up. And so now I want to give you some tips on how you can make that possibility a reality. It's gonna start with starting with one anchor meal every single week. Every single week. You want to evaluate your calendar, look at where your energy levels, where your your day ends, how busy is your day, when are you guys realistically going to get home? And what time you want to dedicate to cooking, right? Be realistic about that. If it's 20 minutes, say, hey, I've only got 20 minutes to dedicate to this cooking today, and your anger meal is going to fit that capacity, right? Then I want y'all to get into using themes every week. You don't have to recreate the wheel every week. This can be something that can be fun for your family to maybe get the kids involved in something that you know that they'll love. You know, do a poll, right? Whether it's Taco Tuesday or oh my gosh, mom, I really love when you do that slow cooker meal, that crock up, that crock pot meal on Sunday, right? That makes me feel good. Figure out what that is and have it be consistent. Because that's one last day, y'all, that you have to plan. That is one less day that you have to make a decision. And I want you to prep small. Meal prep does not have to mean you are in the kitchen for four hours at a time or more. I'm saying that because it used to be me. Used to be me, y'all. I used to be sitting in the kitchen and prepping and bouncing back and forth between all of these meals. And at the end, I would feel exhausted. And I realized I don't have to do this every single week. Why am I keeping myself in distress? How can I make this easier? Instead of prepping for hours, be realistic about what amount of time you want to dedicate to prepping, what amount of time you realistically have. And whether that looks like just chopping your veggies up for the week, cleaning your fruit for snacks, putting your snacks in certain places so that they're readily available, or just making one meal that you can batch ahead of the week that will help things move a little bit smoother. And keep a backup list, y'all. This is for my mamas with the kids who are in their picky phase, right? I feel like even if you feel like your kid isn't picky, there are some times when they go through moons, they go through phases where something they liked last month suddenly they no longer like it, or they may like it one night and dislike it the next night, right? Kids are wild like that, and that's okay. Keep your backup list. These are your go-to 15-minute meals that you know they're going to enjoy and are also not going to cause you a lot of stress and preparing. This could be like breakfast for dinner. I talked about Taco Tuesday. Those are really easy things to put together, things that don't take up a lot of your time. And so I want to give you some journal prompts to walk away with today. And I'm going to put these in the show notes as well. The first one is like when it comes to meals, what is your most common alarm moment? Maybe it's not the kid asking you what's for dinner at 5 p.m., but what is the one that comes up for you most often that keeps you in that cycle of distress? And then number two, what part of the cycle, whether it's the alarm, whether it's the resistance, whether it's the exhaustion, which one of those do you feel like you find yourself in most often? Right? We want to pinpoint what that is so that we can come back with our anchored meal plan and really hone in on okay, how is this going to impact that cycle? Where do I need to focus in at? And then what is one anchor meal? Last one, one anchor meal that you can plan this week to break the cycle. What is one thing that you know aligns with your time capacity, with your energy, with your actual real schedule? What is that one meal? And as we wrap up today, y'all, I want you to remember this. Stress and meal prep, they don't have to mean the same word. They don't have to even live in the same sentence. When you anchor your meals into your rhythms of your real life, your energy, your family schedule, your real bandwidth, you take yourself out of that daily cycle of alarm, resistance, exhaustion. Because who wants to be stuck in that? Not me. Absolutely not, right? Instead of the panic, you start to get peace. Instead of feeling like you have to scramble, you start to feel structured. Instead of burning out, you start to get a little bit more room in your day and your week and your season to breathe. And so this week, I want to challenge you, like I said in those general prompts, choose one anchor meal, just one. Something that's simple, something that's repeatable too, that you can use, put in your bank so that you don't have to recreate the wheel every single week. And something that's grounding, right? I want you to let that one decision, that five minutes of choosing that anchor meal, let that decision reduce your stress this week before it even starts. And y'all, don't forget, I have resources for you. If you are listening to this episode and you are thinking, gosh, this still feels heavy. I feel like I need more support, then I have resources for you. You can grab my free meal plan and prep workbook in the show notes. It's full of tools to really help you create that one anchor meal that works for your life and not against it. And if you're like, okay, I love that, but I don't want to do that by myself, then you can join the Cook Like a Mother Circle where we meal plan together every single week, lightening your decision fatigue, lightening the load of having to do it by yourself, where it's not all on just your shoulders anymore. I want to end this episode with a reminder that you don't have to meal prep or plan from a place of stress. You can, if you start to take to heart these tips and strategies I've taught you on this episode, you start leaning into the resources I have for you, you can meal prep from a place of strength. Thank you so much for listening, love. If anything in today's episode resonated with you, share it with your bestie or share it on social media and tag me so we can chat about it. As always, sending you light and love. And remember, you are worthy, you are enough, and you deserve to thrive.
